Monday, April 12, 2010

Easy Pudding Dessert

Chocolate sandwich cookies -1

Instant chocolate pudding -1

Cold milk – 2 cup

Whipped Topping thawed – 6 oz.

Plastic cups – 7 oz.

Gummy worms

Method:

Apartment cookies in a large plastic zip-lock baggie and crush with a going up and sinking pin.

Beat organized milk and pudding mix.

Let position for 5 minutes.

Stir in belted top layer and 1/2 of the wrinkled cookies.

Put 1 tsp of rumpled cookies into every cup.

Plug approximately 3/4 full with pudding mix.

Top with rumpled cookies.

Nippy up until ready to work for.

Top with a shielded with glue young insect in advance serving.

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